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Harvest dates: | Last two weeks of August, at night |
Harvest method: | By hand |
Vineyard: | 110 hectares, 700-800m altitude |
Soil type: | Nutrient-poor, limestone-rich |
Age of vines: | |
Varieties: | 60% Verdejo, 40% Sauvignon Blanc |
Elaboration: | Classic with destemming |
Fermentation: | 30 days at low temperatures |
Macerations: | |
Treatments: | Clarifying? |
Filtering? | |
Ageing: | 4-6 months on the lees with regular batonnage |
Barrels: | |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | |
Total acidity | |
PH: | |
Cork: | Screwcap |
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